Rufus Blooter
Practitioner of the Traditional Pineapple Method
29 January 2011
Fractal Contrarianism
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The problem with contrarians is that if they attract enough agreement then whatever internal pressure demands a contrarian stance will push ...
3 comments:
Eat What?
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some of this, all of that, less of that, more of this, and fucking plenty of this Seriously, I think PaNu still has the best & most ...
4 comments:
26 January 2011
Knife Sharpener
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Initial impression of Minosharp 3 is quite good. Seems to work great with Global knives, and very easy to use. Much quicker and easier than...
2 comments:
25 January 2011
A More Practical, Midwestern Approach to a Repregeddon Scenario
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Embarrassing congressman Dan Burton (R-Ind) suggests closing the "loophole" , the terrifying security vulnerability, if you will, ...
2 comments:
22 January 2011
Tiger Dad
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I haven't been posting as much lately because I've been devoting myself to tiger parenting. Not apex predator husbandry or creating ...
2 comments:
13 January 2011
Global Warming And Your Favorite Anecdote
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Got fed up with the seemingly endless bleating from climate change skeptics about snowstorms in northern europe and the USA. As if that mean...
2 comments:
12 January 2011
Driving in Snow
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I thought Londoners were bad when it comes to driving in snow, but apparently the US southerners are even worse. This is a demonstration of...
4 comments:
02 January 2011
Marking Time
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Had a conversation New Year's Eve about the lack of significance, for me, of the "New Year" as a marking point. I cherish the ...
2 comments:
30 December 2010
Last Quiet Workout
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Oh the gym will get crowded next week, I'm sure. And stay that way a while. On the plus side, I'll be curious to see what the latest...
3 comments:
28 December 2010
With Discounts Like These, ....
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1 comment:
27 December 2010
Christmas Confit
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Today is confit day. I have four goose legs well-rubbed with salt, garlic, bay leaf, and thyme for the past 48 hours. The roast goose breast...
2 comments:
25 December 2010
A Word on Knives
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I love my Global knives for most cooking prep tasks, but for finessing the legs off a goose or turning a boneful piece of meat into a bonele...
3 comments:
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