Rufus Blooter

I've gone apeshit for arias, bonkers for bel canto. After seeing my first-ever opera in September I ended up going to eight for the sea...

Not quite two years ago we did BurgerWeek (links for original at bottom). We decided it was time for another. We bracketed it with two from ...

Yesterday we had the confit[ed] legs from the Christmas geese. Usually I wait months longer but I've been hoarding duck legs so immed...

The Ginger Pig has started a "fakeaways" series on their blog. The other week they did doner kebabs and it looked really good. C...

At last year's Meatopia London, we had two different ox heart dishes, and loved them both. I eventually got around to trying it at home....

Yes, I do eat vegetables, too. pay no attention to the salami and cheese I recently got myself a Gärtopf -- simple, old design, but v...

This arrived Saturday at 6:01am A very weak observational study just came out that says people who claim to eat lots of animal protein...

Sous vide usually ends up as one step of several. There are exceptions: salmon is a nice single step. Chicken breast for chicken salad needs...

I've had my sous vide setup since July. I use it frequently. It's been a good purchase so far. So what have I learned? Vegetab...

Recently went skiing and at the start of the week it was shockingly cold. Before it warmed up and dumped a bunch of lovely fresh snow on ...

oven ready John's Stewart's tantrum about Chicago style pizza was funny but really dumb. People seem to get hung up on the fact ...

or possibly moron food safety: I'm really not bothered. I have never gotten sick from my own cooking and very, very rarely from restau...