Alright -- glad it's going down well! Any more talk of a meat slicer?
The whole process was a week. It was supposed to be 8 days -- 7 in the cure, 1 day to try & a couple hours to smoke, but we reduced the curing time by 1 day so it would be finished before I left.
It is excellent! The boys, Zac and I had it for lunch the other day in BTs (no lettuce). Yum.
ReplyDeletehow long was the entire process?
ReplyDeleteAlright -- glad it's going down well! Any more talk of a meat slicer?
ReplyDeleteThe whole process was a week. It was supposed to be 8 days -- 7 in the cure, 1 day to try & a couple hours to smoke, but we reduced the curing time by 1 day so it would be finished before I left.