23 December 2009

This Year's Geese

Picked up the geese from the butcher today, and started the prep. The year-old confit the other day was delicious, but I don't think this batch will survive that long before I eat it.




Gooseful fridge
at

2 comments:

  1. JustJoeP24 December 2009 at 02:01

    mouthwatering, in anticipation

    ReplyDelete
  2. pyker24 December 2009 at 21:47

    Confit done. Four legs and a quart or so of golden molten goosefat are cooling in a very large preserves jar.

    ReplyDelete