23 December 2009

This Year's Geese

Picked up the geese from the butcher today, and started the prep. The year-old confit the other day was delicious, but I don't think this batch will survive that long before I eat it.




Gooseful fridge
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2 comments:

JustJoeP said...

mouthwatering, in anticipation

24 December 2009 at 02:01
pyker said...

Confit done. Four legs and a quart or so of golden molten goosefat are cooling in a very large preserves jar.

24 December 2009 at 21:47

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