Rufus Blooter

Practitioner of the Traditional Pineapple Method

10 July 2013

Short Ribs Cooked For A Very Long Time

›
                Bought some beef short ribs from Elsco . 2 slabs. Both left on bone. Trimmed one.       Then smoked the trimmed one...
1 comment:
07 July 2013

Sous Vide Begins

›
or: "The Inevitability of the Middle Aged Modernist" New Immersion Circulator: Friend or Foe? Undecided. I got some new kit ...
13 June 2013

Brisket Day

›
Last Saturday: Brisket Day. After 11 months and at least a dozen smoker sessions -- spare ribs, loin ribs, beef ribs, sausages, chicken...
1 comment:
12 June 2013

Pre-Brisket Meat Marshalling: East London Steak Co.

›
I love my local butcher , but I really liked the looks of ELSco . The perfect excuse for an order came when I picked a Brisket Day: the day ...
23 March 2013

Flat Tyre Inside The M25

›
Snowing in London again this morning. Windy and damp and cold right down into the boots. Nearly at LHR for a drop off when a horrible shud...
16 March 2013

In Defense of The Rolled R Crowd

›
All the years I lived in Chicago I never once went to the top of the Sears tower. I went into the Sears tower, sure -- I was quite fond of M...
2 comments:
03 March 2013

Future, Forwards, Kittens, Swaps, How Many Were Going to St. Ives?

›
There was a discussion on huffpo live the other week about futures and "the futurization of swaps" [scary! buy another AR-15!]. T...
5 comments:
02 March 2013

Basic Cheese Sauce

›
Very simple. So far, works great with cheddar or parmesan. No reason other cheeses wouldn't work. No need to use a melting-friendly chee...
02 January 2013

The Gooben! (Geuben?)

›
New Year's Day main course: goose-breast reubens. Goose breasts were soaked in a heartily spiced brine for 12 hours, dried overnight,...
4 comments:
24 December 2012

Holiday Menu for the end of 2012

›
Growing up, we evolved a family tradition of having roast turkey etc on Christmas Eve, and going out for Chinese food on Christmas day. Now ...
3 comments:
23 November 2012

Happy Thanksgiving, Please Make Stock

›
The thought of eleventy jillion roast turkey carcasses getting tossed just kills me. Turkey stock is liquid gold. I don't know why turke...
2 comments:
31 October 2012

Innumeracy & Clumsy Copy

›
I saw a nonsensical claim at the end of a MoneyWeek article published today, claiming, Here’s another shocker of a stat for you -  courte...
1 comment:
‹
›
Home
View web version
Powered by Blogger.