- cafetiere (aka "french press")
- Italian stove-top maker
The Italian stove-top maker does not really make espresso, but makes really good similar coffee -- thick and syrupy, similar to Greek/Turkish coffee. It's a little bit like the old percolator coffee pots that my grandparents used to have. Very quick, easy, and cheap. I find it a perfectly good substitute for espresso, and you save hundreds of dollars on the hardware.
The only problem with having both is that you should use different grinds for each -- finer for the stovetop and coarser for the press. A quality grinder + these two things is a much better allocation of coffee-themed resources than an all-in-one machine.
I can't think of a boxing day tie-in yet. Need more coffee.
2 comments:
does anyone do percolator type coffee anymore? besides funeral homes?
I've not seen one in many years. They are kind of pointless now I think.
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